Either it’s for the elderly or a marriage, there’s no denying that Chinese restaurants have been a staple of the Chinese people for a very long time. There are several ways to cook Chinese cuisine, each with its distinct flavour, texture, and ambience – braising, steaming, boiling, pan-searing, and stir-frying are just a few. You’ll discover lots of renowned Chinese restaurants in KL that truly shine out among the rest, with a variety of diverse flavours influenced by various provinces of China. If you are planning to eat Chinese cuisine after visiting and playing casino games at mega888 apk, take a look at the list below!
Lot 10 Hutong
Lot 10 Hutong is a multi-award-winning speciality food court in Penang, Macau and Kuala Lumpur with over 20 popular vendors. It’s on the Lot 10 mall’s basement floor, and it’s supposed to appear like an older Beijing hamlet, complete with small “alleyways” that connect stalls. Rather than a central sitting area, these stalls are surrounded by chairs and tables. Honkee’s raw fish porridge, Porco Macau’s pork chop bun, and Kim Lian Kee’s Hokkien mee are all popular dishes. Prices are a bit high by food hall norms (from RM10 to RM18 for a dish), but they’re well worth it for those who don’t want to go everywhere around KL to eat at these famous hawker stalls.
Sek Yuen Restaurant
The Sek Yuen Chinese Restaurant is situated on one of Pudu’s main streets. With a few modest touch-ups and renovations, the eatery and its storefront appear to be stuck in the 1940s or 1950s. After all, this charming establishment is among the greatest restaurants still in business today. The restaurant has gained a lot of accolades and loyal clients over the years for offering authentic and traditional Chinese food for over six decades. There are more exquisite dishes that necessitate pre-order, such as Braised Duck Packed with Roasted Suckling Pig, Shark Fins with glutinous rice, etc, in addition to the standard Chinese cuisine. The cost of the specific products is more than that of the regular dishes.
Kim Lian Kee Restaurant
The origin of Hokkien mee is claimed by Restoran Kim Lian Kee, which is located at the intersection of Jalan Petaling and Jalan Hang Lekir. It has been supplying the local community for almost 100 years, beginning as a modest hawker stall and being enlarged into a professional restaurant to accommodate more diners. It is run by the Lee family. Diners can order a selection of traditional Chinese Tai chow to all be served with rice during the day, however, it’s the distinctive Hokkien mee that attracts the people. The dish, which is served sizzling fresh on a banana leaf-lined platter and is accessible from 5.00 p.m. onwards, consists of ample servings of lard fritters, pork, squid and prawns.
Teak Kee Restaurant
This restaurant is well-known for being a great place for a family supper with a nice variety of Chinese food. The big crowds, especially on weekends, are the main thing that springs to mind while thinking about the restaurant. Grab a position in the alfresco area if you prefer the natural breeze, or head inside for a blast of cool air from the air conditioning. Expect a good selection of foods prepared to order with large portions. Smoked chicken, old cucumber soup and wat tan hor and spicy fish slices, are among the standouts. You’ll also be able to leave with your wallet intact.